Fermentation Jar: Large

The Large Fermentation Jar sits next to the Small Fermentation Jar and the Medium Fermentation Jar. The Large Jar is perfect for fermented food lovers who want to share in the bounty and excellent for making large batches of sauerkraut or kimchi that would feed larger groups. Each full jar yields approximately 5.75 quarts of fermented goodness, making it an ideal jar for a family. 

Sarah Kersten Studio Fermentation Jars are crafted with a waterlock seal, which is an ancient design that allows for an oxygen-free environment— the gold standard of fermentation. To use, prepare and pack vegetables inside the jar, put the lid in place, then fill the channel at the jar’s mouth with water. Once the lid is sealed, fermentation begins, creating CO2, which in turn pushes oxygen out of the seal and maintains an oxygen-free ferment. 

Each jar comes with a set of stoneware weights for fermentation. 

11" tall. 5.75 quarts.

Fermentation Jars come in 4 of our studio glazes; read more about our glazes on our Glazes + Materials page.